![]() ![]() Pour it around the edges of the pan and down the center too.Īfter I poured in the Mountain Dew, I realized that I had my dumplings lined up into two fairly tight rows, so I moved them around a bit so that each dumpling had a chance to soak up the decadent sauce and brown evenly on the sides. : )Īfter you stir in the vanilla, pour the sauce over the dumplings.Īnd now for the surprise ingredient: Mountain Dew! Just accept the obstacle presented by the mass quantity of butter in front of you and move on. Don't bother stirring it too hard or too much. You'll still have a layer of butter over the sugar. Then stir in 1-1/2 cups of sugar, until just combined. Melt 2 sticks of butter (That's right.2 WHOLE sticks!) in a saucepan. Roll em' up and place them into a 13 X 9 baking dish. Separate the dough into triangles and then place one apple slice on each crescent roll. Next, I busted open a couple of tubes of crescent rolls. If you don't have one, you can obviously use your paring knife to core the apple and cut into slices. Since I needed to cut each apple into 8 slices, I enlisted my 8 slice apple cutter for the job. (The sauce is so sweet that the tart Granny Smith is a good choice). I think it only took me about 15 minutes to assemble these babies!įirst, I peeled 2 big, gorgeously green Granny Smith Apples. In a fraction of the time that it usually takes me to make apple dumpling dough, peel apples, make sauce, and lovingly shape each dumpling using my grandma's recipe, I had the pan of PW's dumplings ready for the oven. It called for Mountain Dew, which piqued my curiosity. Plus, I only needed to peel 2 apples for this one.) AND 2. a quick, easy take on apple dumplings (No need to make pastry dough, you use crescent rolls. ![]() I decided to try the recipe because it was 1. I wasn't really shopping for a new apple dumpling recipe, but a while ago, I came across The Pioneer Woman's recipe for apple dumplings, which she obtained from her mother, who got the recipe from a friend named "Donna". My recipe is the one that my grandma used to make (you can click HERE for the recipe), baked with the dumplings swimming in a sweet, spiced sauce. Holy cow, were these apple dumplings ever delicious!Īpple dumplings are probably my favorite fall dessert. Hello friends! It's been so long since I posted a recipe on here, that I decided to include a recipe with my regular Sunday night meal plan post. The Lobster House and Scenery from The Jersey Shore.Easy Apple Dumplings and the Meal Plan 10/25-10/31. ![]()
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